Filipino Style Sopas

Instructions

1. 1

   Begin by preparing the ingredients: chop the onion, mince the garlic, dice the red bell pepper, slice the hotdogs, shred the cabbage, and julienne the carrot.

2. 2

   In a large pot, bring 1 liter of water to a boil. Add the knorr pork cube and stir until dissolved.

3. 3

   Add the elbow macaroni to the boiling water and cook until al dente, about 8-10 minutes. Drain and set aside.

4. 4

   In the same pot, heat a little oil over medium heat. Sauté the garlic and onion until fragrant and translucent.

5. 5

   Add the corned beef and cook for about 3-4 minutes, breaking it apart with a spoon.

6. 6

   Stir in the sliced hotdogs and cook for another 2 minutes.

7. 7

   Add the diced red bell pepper, shredded cabbage, and julienned carrot. Cook for 3-4 minutes until the vegetables are slightly tender.

8. 8

   Pour in the evaporated milk and bring the mixture to a gentle simmer.

9. 9

   Return the cooked macaroni to the pot and mix well to combine all ingredients.

10. 10

    Season with salt and pepper to taste. Let the sopas simmer for another 2-3 minutes.

11. 11

    Serve hot and enjoy your Filipino Style Sopas!