Creato con AI
Filipino Chicken Sopas
45 min 408 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast500 g
- evaporated milk140 ml
- elbow macaroni250 g
- water1,5 liters
- onion1 piece
- carrot1 piece
- cabbage100 g
- garlic3 cloves
- vegetable oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Boil
- 2
5 liters of water in a large pot. Add the chicken breast and cook until tender. Remove the chicken, let it cool, then shred it into bite-sized pieces.
- 3
In the same pot, add the elbow macaroni and cook until al dente. Drain and set aside.
- 4
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Sauté the chopped onion and minced garlic until fragrant.
- 5
Add the sliced carrot and cook for about 2 minutes.
- 6
Add the shredded chicken back into the pot along with the sautéed vegetables.
- 7
Pour in the evaporated milk and bring to a gentle simmer.
- 8
Add the cooked macaroni and chopped cabbage. Stir well to combine.
- 9
Season with salt and pepper to taste.
