Creamy Garlic Chicken Thighs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken thighs with salt, pepper, and paprika.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Add the chicken thighs, skin-side down, and sear until golden brown, about 5 minutes.

5. 5

   Flip the chicken thighs and sear the other side for another 3 minutes.

6. 6

   Remove the chicken from the skillet and set aside.

7. 7

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent.

8. 8

   Pour in the cream and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

9. 9

   Return the chicken thighs to the skillet, skin-side up, and spoon some of the sauce over them.

10. 10

    Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.

11. 11

    Remove from the oven and let it rest for a few minutes before serving.

12. 12

    Serve the chicken thighs with the creamy garlic sauce spooned over the top.