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Carrot Cake Biscotti

Name: Carrot Cake Biscotti
Total time: 60 min
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 cup finely grated carrots; 1/4 cup chopped walnuts; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup cream cheese; 1/4 cup powdered sugar

60 min 150 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour1 cup
granulated sugar0,5 cup
baking powder0,5 teaspoon
salt0,25 teaspoon
ground cinnamon0,5 teaspoon
ground nutmeg0,25 teaspoon
ground ginger0,25 teaspoon
finely grated carrots0,25 cup
chopped walnuts0,25 cup
large egg1 unit
vanilla extract1 teaspoon
cream cheese0,25 cup
powdered sugar0,25 cup

Istruzioni

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger.
3
Stir in the grated carrots and chopped walnuts until evenly distributed.
4
In a separate bowl, beat the egg and vanilla extract together.
5
Add the wet ingredients to the dry ingredients and mix until a dough forms.
6
Shape the dough into a log about 10 inches long and 2 inches wide on the prepared baking sheet.
7
Bake for 25-30 minutes, or until the log is firm to the touch.
8
Remove from the oven and let it cool for about 10 minutes.
9
Reduce the oven temperature to 325°F (160°C).

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