Spicy Bell Pepper and Cream Cheese Wrap

Instructions

1. 1

   Wash and slice the bell peppers into thin strips.

2. 2

   Chop the olives into small pieces.

3. 3

   In a bowl, mix the cream cheese, mustard, chili powder, salt, and pepper until well combined.

4. 4

   Spread a generous amount of the cream cheese mixture onto each tortilla.

5. 5

   Evenly distribute the sliced bell peppers and chopped olives over the cream cheese layer.

6. 6

   Roll each tortilla tightly to form a wrap.

7. 7

   Slice each wrap into halves or thirds for serving.

8. 8

   Serve immediately or refrigerate for later.