Chicken Tikka Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, garam masala, and a pinch of salt. Add the chicken pieces and marinate for at least 30 minutes.

3. 3

   Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger to the pan and cook for another minute.

5. 5

   Stir in the cumin, paprika, and turmeric, and cook for 30 seconds until fragrant.

6. 6

   Add the canned tomatoes to the pan and cook for 5-7 minutes, allowing the sauce to thicken.

7. 7

   Add the marinated chicken to the pan and cook for 10-15 minutes, or until the chicken is cooked through.

8. 8

   Stir in the cream and cook for another 5 minutes.

9. 9

   Garnish with chopped coriander before serving.

10. 10

    Serve hot with rice or naan.