Tilapia Cookies and Cream

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the tilapia fillets with salt and black pepper on both sides.

3. 3

   Heat the olive oil in a skillet over medium heat.

4. 4

   Sear the tilapia fillets in the skillet for about 2-3 minutes on each side until they are golden brown.

5. 5

   Remove the fillets from the skillet and place them on a baking sheet.

6. 6

   In a small bowl, mix the crushed chocolate cookies with the heavy cream to form a thick paste.

7. 7

   Spread the cookies and cream mixture evenly over the top of each tilapia fillet.

8. 8

   Bake the fillets in the preheated oven for 10-12 minutes, or until the fish is cooked through and the topping is slightly crispy.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Serve the Tilapia Cookies and Cream warm, garnished with additional crushed cookies if desired.