Cinnamon Pecan Sweet Potato Pancakes

Instructions

1. 1

   Begin by peeling and boiling the sweet potatoes until they are tender. Once cooked, mash them until smooth.

2. 2

   In a large mixing bowl, combine the mashed sweet potatoes, chopped pecans, cinnamon, and maple syrup. Mix well until all ingredients are evenly distributed.

3. 3

   Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

4. 4

   Pour a small amount of the pancake batter onto the skillet, forming a pancake shape. Cook for about 2-3 minutes on each side, or until golden brown.

5. 5

   Repeat the process with the remaining batter, adding more butter to the skillet as needed.

6. 6

   Serve the pancakes warm, optionally drizzled with additional maple syrup or topped with extra pecans.