Cabbage and Potato Stir Fry

Instructions

1. 1

   Wash and chop the cabbage into thin strips.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Heat the olive oil in a large pan over medium heat.

4. 4

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds.

5. 5

   Add the diced potatoes to the pan and stir well. Cook for about 5-7 minutes until they start to soften.

6. 6

   Add the chopped cabbage to the pan and mix well with the potatoes.

7. 7

   Sprinkle the turmeric powder, coriander powder, salt, and black pepper over the vegetables. Stir to combine all the ingredients.

8. 8

   Cover the pan and let the vegetables cook for another 10-12 minutes, stirring occasionally, until the potatoes are fully cooked and the cabbage is tender.

9. 9

   Remove the lid and add the lemon juice. Stir well to incorporate.

10. 10

    Serve hot as a side dish or a light main course.