Vegetable Stir-Fry

Instructions

1. 1

   Prepare all the vegetables by washing and cutting them into bite-sized pieces.

2. 2

   Cut the tofu into cubes.

3. 3

   Mince the garlic and ginger.

4. 4

   Heat the sesame oil in a large pan or wok over medium-high heat.

5. 5

   Add the garlic and ginger to the pan and sauté for about 1 minute until fragrant.

6. 6

   Add the tofu cubes to the pan and cook until they are golden brown on all sides, about 5-7 minutes.

7. 7

   Add the broccoli, bell peppers, carrots, and snap peas to the pan.

8. 8

   Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.

9. 9

   Pour the soy sauce over the vegetables and tofu, and stir well to combine.

10. 10

    Cook for an additional 2-3 minutes to allow the flavors to meld together.

11. 11

    Serve the vegetable stir-fry hot, optionally over a bed of rice or noodles.