Fresh Cucumber Salad with Sour Cream Dressing

Instructions

1. 1

   Wash the fresh cucumber thoroughly and slice it thinly into rounds or half-moons, as preferred.

2. 2

   Place the sliced cucumber in a large mixing bowl and sprinkle with the salt. Toss gently and let sit for 10 minutes to draw out excess moisture.

3. 3

   Meanwhile, in a separate bowl, combine the homemade sour cream, fresh dill (finely chopped), and fresh lemon juice. Mix well until smooth and evenly blended.

4. 4

   Drain any excess liquid from the cucumbers, then gently pat them dry with a paper towel.

5. 5

   Add the sour cream dressing to the cucumbers and toss until all slices are evenly coated.

6. 6

   Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator for 15–30 minutes for enhanced flavor.

7. 7

   Garnish with extra dill if desired and enjoy your fresh cucumber salad!