Creato con AI
Fresh Cucumber Salad with Sour Cream Dressing
15 min 69 kcal a porzione Facile
Ingredienti
4 Porzioni
- fresh cucumber400 g
- homemade sour cream120 ml
- fresh dill2 tablespoons
- fresh lemon juice1 tablespoon
- salt1 teaspoon
Istruzioni
- 1
Wash the fresh cucumber thoroughly and slice it thinly into rounds or half-moons, as preferred.
- 2
Place the sliced cucumber in a large mixing bowl and sprinkle with the salt. Toss gently and let sit for 10 minutes to draw out excess moisture.
- 3
Meanwhile, in a separate bowl, combine the homemade sour cream, fresh dill (finely chopped), and fresh lemon juice. Mix well until smooth and evenly blended.
- 4
Drain any excess liquid from the cucumbers, then gently pat them dry with a paper towel.
- 5
Add the sour cream dressing to the cucumbers and toss until all slices are evenly coated.
- 6
Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator for 15–30 minutes for enhanced flavor.
- 7
Garnish with extra dill if desired and enjoy your fresh cucumber salad!
