
Creado con IA
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a food processor, blend the dates until they form a smooth paste.
Add the cocoa powder, oats, milk, and butter to the date paste and blend until well combined.
Stir in the chocolate chips by hand.
Pour the mixture into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 20-25 minutes or until the edges are firm and the center is set.
Allow the brownies to cool in the pan before cutting them into squares.
Serve and enjoy your delicious Date and Cocoa Brownies!