Beef Escalope with Mushrooms

Instructions

1. 1

   Begin by slicing the mushrooms and finely chopping the onion and garlic.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the beef escalopes to the skillet and cook for about 2-3 minutes on each side until browned. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the chopped onion and garlic. Sauté for 2 minutes until the onion becomes translucent.

5. 5

   Add the sliced mushrooms to the skillet and cook for another 5 minutes until they are tender.

6. 6

   Pour in the white wine and let it simmer for 2 minutes, allowing the alcohol to evaporate.

7. 7

   Add the beef broth to the skillet and bring to a gentle simmer.

8. 8

   Return the beef escalopes to the skillet, season with salt and pepper to taste, and let them cook in the sauce for another 5 minutes.

9. 9

   Sprinkle the chopped parsley over the dish before serving.

10. 10

    Serve hot and enjoy your Beef Escalope with Mushrooms.