Beef Wellington Bites

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Finely chop the mushrooms and shallot.

3. 3

   Heat the olive oil in a pan over medium heat. Add the shallot and cook until translucent.

4. 4

   Add the mushrooms to the pan and cook until all the moisture has evaporated. Season with salt and pepper, then set aside to cool.

5. 5

   Season the beef fillet with salt and pepper. Sear it in a hot pan until browned on all sides. Remove from the pan and let it cool.

6. 6

   Roll out the puff pastry on a floured surface. Spread the mustard over the beef fillet.

7. 7

   Place the mushroom mixture on the puff pastry, then place the beef fillet on top.

8. 8

   Wrap the beef fillet with the puff pastry, sealing the edges with a beaten egg.

9. 9

   Cut the wrapped beef into bite-sized pieces and place them on a baking sheet lined with parchment paper.

10. 10

    Brush the tops with the remaining beaten egg.

11. 11

    Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.

12. 12

    Remove from the oven and let cool slightly before serving.