Vegetable Korma

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the chopped tomatoes and cook until they soften.

5. 5

   Add the turmeric powder and mix well.

6. 6

   Add the carrots, cauliflower, green peas, and potatoes to the pan.

7. 7

   Pour in the coconut milk and stir to combine.

8. 8

   Season with salt to taste and add the garam masala.

9. 9

   Cover the pan and let the vegetables simmer on low heat until they are tender.

10. 10

    Once cooked, garnish with fresh coriander leaves.

11. 11

    Serve hot with rice or naan.