Apple and Pomegranate Chia Pudding

Instructions

1. 1

   In a medium-sized bowl, combine the milk, chia seeds, and jaggery. Stir well to ensure the jaggery is fully dissolved.

2. 2

   Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

3. 3

   Once the chia pudding is set, give it a good stir to break up any clumps.

4. 4

   Add the diced apple and pomegranate seeds to the chia pudding and mix well.

5. 5

   Serve the pudding in individual bowls or glasses, and enjoy your Apple and Pomegranate Chia Pudding!