Smoked Salmon Deviled Eggs

Instructions

1. 1

   Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover, remove from heat, and let stand for 10-12 minutes.

2. 2

   Drain the eggs and transfer them to a bowl of ice water to cool completely. Peel the eggs once cooled.

3. 3

   Slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a medium bowl and set the whites aside.

4. 4

   Mash the yolks with a fork until smooth. Add the mayonnaise, Greek yogurt, lemon juice, chopped fresh dill, black pepper, and half of the smoked salmon (finely chopped). Mix until well combined and creamy.

5. 5

   Spoon or pipe the yolk mixture back into the egg white halves.

6. 6

   Garnish each deviled egg with the remaining smoked salmon (cut into small pieces) and a sprinkle of fresh dill if desired.

7. 7

   Serve immediately or refrigerate until ready to serve.