Mediterranean Sausage Pita Platter

Instructions

1. 1

   Preheat your grill or a skillet over medium heat.

2. 2

   Grill the wagyu sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.

3. 3

   While the sausages are cooking, warm the whole wheat pitas in the oven or on a skillet for about 2-3 minutes until soft and pliable.

4. 4

   Arrange the pitas on a large serving platter.

5. 5

   Slice the cooked sausages into bite-sized pieces and place them on the platter alongside the pitas.

6. 6

   In small bowls, serve the garlic aioli and hummus as dips.

7. 7

   Add the sliced cucumbers, cherry tomatoes, and kalamata olives to the platter for a fresh and colorful presentation.

8. 8

   Serve the platter family-style, allowing everyone to build their own pita with sausages, dips, and vegetables.