Créé avec l’IA
Mediterranean Sausage Pita Platter
40 min 598 kcal par portion Avancé
Ingrédients
4 Portions
- wagyu sausages4 pieces
- whole wheat pitas4 pieces
- garlic aioli1 cup
- hummus1 cup
- sliced cucumbers0,5 cup
- cherry tomatoes0,5 cup
- kalamata olives0,25 cup
Instructions
- 1
Preheat your grill or a skillet over medium heat.
- 2
Grill the wagyu sausages for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.
- 3
While the sausages are cooking, warm the whole wheat pitas in the oven or on a skillet for about 2-3 minutes until soft and pliable.
- 4
Arrange the pitas on a large serving platter.
- 5
Slice the cooked sausages into bite-sized pieces and place them on the platter alongside the pitas.
- 6
In small bowls, serve the garlic aioli and hummus as dips.
- 7
Add the sliced cucumbers, cherry tomatoes, and kalamata olives to the platter for a fresh and colorful presentation.
- 8
Serve the platter family-style, allowing everyone to build their own pita with sausages, dips, and vegetables.
