Chicken Fried Rice

Instructions

1. 1

   Cook the rice according to package instructions and set aside.

2. 2

   Dice the chicken breasts into small pieces.

3. 3

   Heat 1 tablespoon of oil in a large pan over medium heat. Add the chicken pieces and cook until they are golden brown and cooked through. Remove from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of oil. Add chopped garlic, grated ginger, and diced onion. Sauté until the onion becomes translucent.

5. 5

   Add the diced tomato and cook until it softens.

6. 6

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

7. 7

   Add the cooked chicken back to the pan, followed by the cooked rice.

8. 8

   Stir in the oyster sauce, soya sauce, salt, chilli powder, and pepper powder. Mix everything well to combine.

9. 9

   Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.

10. 10

    Garnish with chopped coriander before serving.