Creato con AI
Stuffed French Toast with Berries
30 min 960 kcal a porzione Medio
Ingredienti
4 Porzioni
- brioche bread8 slices
- cream cheese4 ounces
- mixed berries1 cup
- large eggs4 pieces
- milk1 cup
- sugar2 tablespoons
- vanilla extract1 teaspoon
- cinnamon1 teaspoon
- butter2 tablespoons
Istruzioni
- 1
In a medium bowl, mix the cream cheese until smooth. Gently fold in the mixed berries and set aside.
- 2
In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
- 3
Spread the cream cheese and berry mixture evenly on four slices of brioche bread. Top with the remaining four slices to form sandwiches.
- 4
Heat a large skillet over medium heat and add the butter.
- 5
Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- 6
Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 7
Serve the stuffed French toast warm, optionally garnished with additional berries and a dusting of powdered sugar.
