Egg Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.

3. 3

   Push the rice to one side of the pan and add the remaining tablespoon of vegetable oil.

4. 4

   Crack the eggs into the pan and scramble them, stirring constantly, until they are just set.

5. 5

   Mix the scrambled eggs with the rice.

6. 6

   Season with salt and black pepper, stirring well to combine.

7. 7

   Continue to stir-fry for another 2-3 minutes until everything is well mixed and heated through.

8. 8

   Serve hot and enjoy your Egg Fried Rice.