Mushroom and Sausage Stir-Fry

Instructions

1. 1

   Slice the sausage into bite-sized pieces.

2. 2

   Heat a large pan over medium heat and add the sausage slices. Cook until they are browned and cooked through.

3. 3

   Add the cooked mushrooms to the pan and stir to combine with the sausage.

4. 4

   Slice the onions and mince the garlic cloves.

5. 5

   Add the onions and garlic to the pan and sauté until the onions are translucent and the garlic is fragrant.

6. 6

   Add the roasted potatoes to the pan and stir everything together, allowing the flavors to meld for a few minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your Mushroom and Sausage Stir-Fry.