Creato con AI

Carrot Halwa

Name: Carrot Halwa
Total time: 45 min
Ingredients: 2 carrots; 1 cup sugar; 1 cup milk; 2 tablespoons ghee; 1/4 cup cashews; 1/4 cup raisins

45 min 354 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

carrots2 pieces
sugar1 cup
milk1 cup
ghee2 tablespoons
cashews0,25 cup
raisins0,25 cup

Istruzioni

1
Wash and peel the carrots. Grate them finely.
2
Heat the ghee in a pan over medium heat.
3
Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.
4
Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer until the milk is absorbed, stirring occasionally.
5
Add the sugar to the pan and mix well. Continue to cook until the mixture thickens and the sugar is dissolved.
6
In a separate small pan, lightly roast the cashews and raisins in a bit of ghee until the cashews are golden brown.
7
Add the roasted cashews and raisins to the carrot mixture and stir well.
8
Cook for another 2-3 minutes, ensuring everything is well combined.
9
Serve the Carrot Halwa warm or at room temperature.

Potrebbe piacerti anche