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Vegetarian Fried Momos

Name: Vegetarian Fried Momos
Total time: 70 min
Ingredients: 200g all-purpose flour; 100g paneer, crumbled; 100g spinach, chopped; 50g bell peppers, finely chopped; 2 cloves garlic, minced; 1 inch ginger, minced; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; Salt to taste; Black pepper to taste

70 min 294 kcal a porzione Medio

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Ingredienti

4 Porzioni

all-purpose flour200 g
paneer, crumbled100 g
spinach, chopped100 g
bell peppers, finely chopped50 g
garlic, minced2 cloves
ginger, minced1 inch
soy sauce1 tablespoon
vegetable oil1 tablespoon
Saltto taste
Black pepperto taste

Istruzioni

1
In a large bowl, combine the all-purpose flour with a pinch of salt. Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.
2
In a separate bowl, mix the crumbled paneer, chopped spinach, finely chopped bell peppers, minced garlic, and minced ginger. Add soy sauce, salt, and black pepper to taste. Mix well to combine.
3
Divide the dough into small balls and roll each ball into a thin circle.
4
Place a spoonful of the filling in the center of each circle. Fold the edges and pleat to seal the momos.
5
Heat vegetable oil in a pan over medium heat. Fry the momos until they are golden brown and crispy on all sides.
6
Serve the fried momos hot with your favorite dipping sauce.

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