Creato con AI
Vegetarian Steamed Momos
60 min 241 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour200 g
- cabbage100 g
- carrots100 g
- onions50 g
- garlic2 cloves
- ginger1 inch
- green chilies2 pieces
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- saltto taste
- black pepperto taste
Istruzioni
- 1
In a large bowl, combine the all-purpose flour with a pinch of salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 2
In a pan, heat the vegetable oil over medium heat. Add the minced garlic, ginger, and green chilies. Sauté for a minute until fragrant.
- 3
Add the chopped onions to the pan and sauté until they turn translucent.
- 4
Stir in the finely chopped cabbage and grated carrots. Cook for 3-4 minutes until the vegetables are slightly tender.
- 5
Add the soy sauce, salt, and black pepper to the vegetable mixture. Mix well and cook for another 2 minutes. Remove from heat and let it cool.
- 6
Divide the dough into small balls. Roll each ball into a thin circle using a rolling pin.
- 7
Place a spoonful of the vegetable filling in the center of each circle. Fold the edges and pleat to seal the momos.
- 8
Prepare a steamer and bring water to a boil. Grease the steamer tray lightly.
