Vegetarian Steamed Momos

Instructions

1. 1

   In a large bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well and let it rest for 30 minutes.

2. 2

   Finely chop the cabbage, carrots, onions, and garlic. Grate the ginger.

3. 3

   In a pan, heat the sesame oil and sauté the garlic and ginger until fragrant.

4. 4

   Add the chopped onions, cabbage, and carrots to the pan. Stir-fry for 3-4 minutes.

5. 5

   Add soy sauce, salt, and black pepper to the vegetables. Mix well and cook for another 2 minutes. Remove from heat and let it cool.

6. 6

   Divide the dough into small balls and roll each ball into a thin circle.

7. 7

   Place a spoonful of the vegetable filling in the center of each circle.

8. 8

   Fold the edges to seal the momos, forming a pleated or half-moon shape.

9. 9

   Prepare a steamer and steam the momos for 10-12 minutes until the dough is cooked through.

10. 10

    Serve hot with your favorite dipping sauce.