Loaded Nacho Cheese Crisps

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Spread the crisps evenly on a baking tray lined with parchment paper.

3. 3

   Pour the nacho cheese evenly over the crisps, making sure to cover as much as possible.

4. 4

   Tear the cheese strings into thin strips and scatter them over the top of the nacho cheese layer.

5. 5

   Drizzle the ketchup evenly over the cheese and crisps.

6. 6

   Sprinkle a pinch of black pepper over the entire tray for added flavor.

7. 7

   Place the tray in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let cool for 1-2 minutes before serving.

9. 9

   Serve immediately and enjoy your Loaded Nacho Cheese Crisps!