Made with AI
Classic Eggless Pancakes
Ingredients
- all-purpose flour2 cups
- sugar2 tablespoons
- baking powder2 teaspoons
- baking soda1 teaspoon
- salt0,5 teaspoon
- milk2 cups
- vegetable oil2 tablespoons
- vanilla extract1 teaspoon
Instructions
- 1
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- 2
In another bowl, whisk together the milk, vegetable oil, and vanilla extract until well combined.
- 3
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little vegetable oil if necessary.
- 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
- 7
Remove from the skillet and keep warm. Repeat with the remaining batter.
- 8
Serve the pancakes warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
