Eggless Banana Pancakes

Instructions

1. 1

   In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

2. 2

   In another bowl, mix the milk, mashed banana, vegetable oil, and vanilla extract until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with a little vegetable oil.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for another 2-3 minutes, or until golden brown.

8. 8

   Serve warm with your favorite toppings such as maple syrup, fresh fruits, or nuts.