Mexican Rice and Beans

Preparación

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, heat the vegetable oil over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 3-4 minutes.

4. 4

   Stir in the minced garlic and cook for another 30 seconds until fragrant.

5. 5

   Add the rice to the saucepan and cook, stirring frequently, until the rice is lightly toasted, about 2-3 minutes.

6. 6

   Stir in the tomato sauce, black beans, chili powder, cumin, and salt to taste.

7. 7

   Add 2 cups of water and bring the mixture to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Remove the saucepan from the heat and let it sit, covered, for 5 minutes.