Creado con IA

Hot Mexican Peanut and Rice Tacos

Name: Hot Mexican Peanut and Rice Tacos
Total time: 30 min
Ingredients: 8 corn tortillas; 2 cups cooked rice; 1 cup roasted peanuts; 1 cup black beans, drained; 1 cup corn kernels; 1 medium onion, chopped; 2 cloves garlic, minced; 2 jalapeño peppers, chopped; 1 teaspoon chili powder; 1 teaspoon cumin; Salt to taste; 1/4 cup fresh cilantro, chopped

30 min 1006 kcal por ración Media

Preparación

1
Heat a large skillet over medium heat and add the chopped onion. Sauté until the onion becomes translucent.
2
Add the minced garlic and chopped jalapeño peppers to the skillet. Cook for another 2 minutes, stirring frequently.
3
Stir in the cooked rice, black beans, corn kernels, chili powder, cumin, and salt. Cook for 5-7 minutes, allowing the flavors to meld together.
4
Add the roasted peanuts and cook for an additional 2 minutes, stirring to combine.
5
Warm the corn tortillas in a separate pan or microwave until pliable.
6
Fill each tortilla with the rice and peanut mixture.
7
Garnish with fresh cilantro before serving.
8
Serve the tacos hot and enjoy your Hot Mexican Peanut and Rice Tacos!

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