Fish Fried Rice

Instructions

1. 1

   Cut the fish fillets into small pieces.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat.

3. 3

   Add the fish pieces to the pan and cook until they are golden brown and cooked through. Remove from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil.

5. 5

   Beat the eggs in a bowl and pour them into the pan. Scramble the eggs until fully cooked, then remove and set aside.

6. 6

   Dice the carrot and bell pepper into small pieces.

7. 7

   Add the diced carrot and bell pepper to the pan and stir-fry for about 3-4 minutes until they are slightly tender.

8. 8

   Add the cooked rice to the pan and stir well to combine with the vegetables.

9. 9

   Return the cooked fish and scrambled eggs to the pan.

10. 10

    Add the soy sauce, salt, and black pepper. Stir everything together and cook for another 2-3 minutes until heated through.

11. 11

    Serve the fish fried rice hot and enjoy!