Paneer Butter Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat 1 tablespoon of oil in a pan over medium heat. Add the ginger-garlic paste and sauté for 1-2 minutes until fragrant.

3. 3

   Add the tomato puree to the pan and cook for 5-7 minutes until the oil starts to separate from the puree.

4. 4

   Stir in the red chili powder, garam masala, and sugar. Cook for another 2 minutes.

5. 5

   Add the butter and cream to the pan, stirring well to combine.

6. 6

   Add the paneer cubes to the sauce and gently mix to coat the paneer with the sauce.

7. 7

   Season with salt to taste and let it simmer for 5 minutes on low heat.

8. 8

   Serve hot with naan or rice.