Spiced Rice and Bean Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Rinse the rice under cold water until the water runs clear.

3. 3

   In a large oven-safe casserole dish, combine the rice, canned kidney beans, and canned white northern beans.

4. 4

   Add the chopped onion and sliced baby carrots to the dish.

5. 5

   Pour the canned tomato soup over the mixture and stir to combine.

6. 6

   Sprinkle the mixed spices evenly over the top.

7. 7

   Cover the casserole dish with a lid or aluminum foil.

8. 8

   Bake in the preheated oven for 45 minutes, or until the rice is tender and the flavors are well combined.

9. 9

   Remove from the oven and let it sit for a few minutes before serving.

10. 10

    Serve warm and enjoy your Spiced Rice and Bean Casserole.