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Baked Bean and Rice Casserole

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Baked Bean and Rice Casserole

40 min 150 kcal per serving Medium

Ingredients

4 Servings
  • rice200 g
  • baked beans400 g
  • green beans100 g
  • bread crumbs2 tablespoons
  • butter1 tablespoon

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Cook the rice according to the package instructions until it is tender.

  3. 3

    In a large mixing bowl, combine the cooked rice, baked beans, and green beans.

  4. 4

    Transfer the mixture into a baking dish.

  5. 5

    Melt the butter and mix it with the bread crumbs.

  6. 6

    Sprinkle the buttered bread crumbs evenly over the top of the casserole.

  7. 7

    Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.

  8. 8

    Remove from the oven and let it cool for a few minutes before serving.

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