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Baked Bean and Rice Casserole

Name: Baked Bean and Rice Casserole
Total time: 40 min
Ingredients: 200g rice; 400g baked beans; 100g green beans; 2 tablespoons bread crumbs; 1 tablespoon butter

40 min 150 kcal per serving Medium

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Ingredients

4 Servings

rice200 g
baked beans400 g
green beans100 g
bread crumbs2 tablespoons
butter1 tablespoon

Instructions

1
Preheat your oven to 180°C (350°F).
2
Cook the rice according to the package instructions until it is tender.
3
In a large mixing bowl, combine the cooked rice, baked beans, and green beans.
4
Transfer the mixture into a baking dish.
5
Melt the butter and mix it with the bread crumbs.
6
Sprinkle the buttered bread crumbs evenly over the top of the casserole.
7
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
8
Remove from the oven and let it cool for a few minutes before serving.

Baked Bean and Rice Casserole

Ingredients

Instructions

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