Binakol na Manok

Instructions

1. 1

   Begin by preparing the chicken breast. Cut it into bite-sized pieces.

2. 2

   In a pot, add the coconut water and bring it to a gentle simmer.

3. 3

   Add the sliced ginger and minced garlic to the pot. Let them infuse the coconut water for about 5 minutes.

4. 4

   Add the chicken pieces to the pot and cook until they are tender and fully cooked, about 15-20 minutes.

5. 5

   Stir in the shredded coconut meat and chili flakes. Let it cook for another 5 minutes to allow the flavors to meld.

6. 6

   Taste and adjust seasoning if necessary. Serve hot and enjoy your Binakol na Manok.