Créé avec l’IA
Spicy Chicken Masala Fried Rice
35 min 198 kcal par portion Facile
Ingrédients
4 Portions
- cooked white rice2 cups
- large eggs2 pieces
- onion, finely chopped1 medium
- green chillies, sliced2 pieces
- red chilli powder1 teaspoon
- garlic paste1 teaspoon
- tomatoes, chopped2 medium
- chicken masala1 teaspoon
- salt1 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the finely chopped onion and sauté until translucent, about 2-3 minutes.
- 3
Add the sliced green chillies and garlic paste. Stir-fry for 1 minute until fragrant.
- 4
Add the chopped tomatoes and cook until they soften, about 3-4 minutes.
- 5
Push the vegetables to one side of the pan. Crack the eggs into the empty side and scramble them until just set.
- 6
Add the cooked white rice to the pan and mix everything together.
- 7
Sprinkle in the red chilli powder, chicken masala, and salt. Stir well to combine all the ingredients evenly.
- 8
Stir-fry the rice for another 2-3 minutes, ensuring everything is well mixed and heated through.
- 9
Taste and adjust seasoning if needed. Serve hot.
