Créé avec l’IA
Mexican Street Corn (Elote)
25 min Facile
Ingrédients
4 Portions
- ears of corn4 pieces
- mayonnaise1/4 cup
- sour cream or Mexican crema1/4 cup
- cotija cheese1/2 cup
- chili powder1/2 teaspoon
- garlic powder1/4 teaspoon
- paprika1/4 teaspoon
- lime1 piece
- chopped cilantrofor garnish
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Place the husked ears of corn directly on the grill, turning occasionally. Grill them until they are cooked through and have some charred spots, about 10 minutes.
- 3
While the corn is grilling, mix together the mayonnaise, sour cream or Mexican crema, chili powder, garlic powder, and paprika in a bowl.
- 4
Once the corn is done, spread the mayonnaise mixture over each ear of corn.
- 5
Sprinkle the crumbled cotija cheese evenly over the corn.
- 6
Serve with lime wedges and garnish with chopped cilantro.
- 7
Squeeze lime juice over the corn before eating for an extra zesty flavor.
