1Istruzioni
- 1
Begin by boiling the ramen noodles according to the package instructions. Once cooked, drain and set aside.
- 2
In a pot, bring the chicken broth to a simmer over medium heat.
- 3
Add the soy sauce and chili oil to the broth, stirring to combine.
- 4
Slice the chicken breast into thin strips and add to the broth. Cook until the chicken is fully cooked through.
- 5
Add the bamboo shoots to the broth and let them heat through.
- 6
Slice the boiled eggs in half and set aside.
- 7
Chop the green onions finely.
- 8
To serve, divide the cooked noodles into bowls. Ladle the hot broth with chicken and bamboo shoots over the noodles.
- 9
Top each bowl with two halves of a boiled egg, a sprinkle of green onions, and sesame seeds.
