Creato con AI
Classic Shoyu Ramen
45 min 299 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken broth8 cups
- water2 cups
- soy sauce0,5 cup
- mirin0,25 cup
- garlic4 cloves
- ginger1 inch
- ramen noodles4 servings
- boiled eggs4 halved
- green onions1 cup
- mushrooms1 cup
- spinach1 cup
- corn kernels1 cup
- bamboo shoots0,5 cup
- pork belly0,5 cup
Istruzioni
- 1
In a large pot, combine the chicken broth, water, soy sauce, mirin, garlic, and ginger. Bring to a boil over medium-high heat.
- 2
Reduce the heat to low and let the broth simmer for 20 minutes to allow the flavors to meld together.
- 3
While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- 4
Prepare the toppings: slice the green onions, mushrooms, and pork belly. Halve the boiled eggs.
- 5
After the broth has simmered, strain out the garlic and ginger slices.
- 6
Divide the cooked ramen noodles into four bowls.
- 7
Pour the hot broth over the noodles in each bowl.
- 8
Top each bowl with the sliced green onions, mushrooms, spinach, corn kernels, bamboo shoots, pork belly, and halved boiled eggs.
- 9
Serve immediately and enjoy your Classic Shoyu Ramen!
