Spicy Shoyu Ramen

Preparación

1. 1

   Begin by boiling the ramen noodles according to the package instructions. Once cooked, drain and set aside.

2. 2

   In a pot, bring the chicken broth to a simmer over medium heat.

3. 3

   Add the soy sauce and chili oil to the broth, stirring to combine.

4. 4

   Slice the chicken breast into thin strips and add to the broth. Cook until the chicken is fully cooked through.

5. 5

   Add the bamboo shoots to the broth and let them heat through.

6. 6

   Slice the boiled eggs in half and set aside.

7. 7

   Chop the green onions finely.

8. 8

   To serve, divide the cooked noodles into bowls. Ladle the hot broth with chicken and bamboo shoots over the noodles.

9. 9

   Top each bowl with two halves of a boiled egg, a sprinkle of green onions, and sesame seeds.