Coffee Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the full cream milk and instant coffee. Heat over medium heat until the coffee is dissolved and the mixture is warm, but not boiling.

2. 2

   Add the sugar to the milk and coffee mixture, stirring until the sugar is completely dissolved.

3. 3

   Remove the saucepan from the heat and let the mixture cool to room temperature.

4. 4

   Once cooled, stir in the heavy cream until well combined.

5. 5

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.

7. 7

   Serve and enjoy your homemade coffee ice cream.