Créé avec l’IA
Coffee Ice Cream
240 min 350 kcal par portion Avancé
Ingrédients
4 Portions
- full cream milk500 ml
- instant coffee3 tablespoons
- sugar100 g
- heavy cream200 ml
Instructions
- 1
In a medium saucepan, combine the full cream milk and instant coffee. Heat over medium heat until the coffee is dissolved and the mixture is warm, but not boiling.
- 2
Add the sugar to the milk and coffee mixture, stirring until the sugar is completely dissolved.
- 3
Remove the saucepan from the heat and let the mixture cool to room temperature.
- 4
Once cooled, stir in the heavy cream until well combined.
- 5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 6
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
- 7
Serve and enjoy your homemade coffee ice cream.
