Grape, Cucumber & Peanut Chaat

Instructions

1. 1

   Wash the cucumber and grapes thoroughly. Pat them dry with a clean towel.

2. 2

   Cut the cucumber into small cubes and halve the seedless grapes.

3. 3

   In a mixing bowl, combine the chopped cucumber, halved grapes, and roasted peanuts.

4. 4

   In a small bowl, mix the lemon juice and water together.

5. 5

   Pour the lemon juice mixture over the cucumber, grapes, and peanuts.

6. 6

   Sprinkle chaat masala, salt, and chili powder evenly over the mixture.

7. 7

   Toss everything gently to ensure the ingredients are well coated with the spices and lemon juice.

8. 8

   Serve immediately as a refreshing and tangy chaat.