Made with AI
Classic Coin Cheese Waffle
Ingredients
- all-purpose flour1 cup
- baking powder1 teaspoon
- salt0,5 teaspoon
- sugar1 tablespoon
- eggs2 large
- 2% milk0,75 cup
- unsalted butter, melted2 tablespoons
- shredded Swiss cheese0,5 cup
- shredded cheddar cheese0,5 cup
- nonstick sprayas needed for greasing
Instructions
- 1
Preheat your waffle iron according to the manufacturer's instructions.
- 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar.
- 3
In a separate bowl, beat the eggs, then add the milk and melted butter. Mix well.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- 5
Fold in the shredded Swiss cheese and shredded cheddar cheese until evenly distributed.
- 6
Lightly grease the waffle iron with nonstick spray.
- 7
Pour a portion of the batter onto the preheated waffle iron (about 1/4 cup per waffle for coin-sized waffles), spreading slightly if needed.
- 8
Close the waffle iron and cook according to the manufacturer's instructions, usually 3-4 minutes, until golden and crisp.
- 9
Carefully remove the waffles and repeat with the remaining batter, greasing the iron as needed.
- 10
Serve the Classic Coin Cheese Waffles warm, optionally with your favorite toppings.
