Made with AI
Mini Coin Cheese Waffles
Ingredients
- all-purpose flour200 g
- large eggs2 pieces
- low-fat milk200 ml
- shredded mozzarella cheese60 g
- grated parmesan cheese30 g
- olive oil2 tbsp
- baking powder1 tsp
- salt0,5 tsp
- black pepper0,5 tsp
Instructions
- 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.
- 2
In a separate bowl, beat the eggs, then add the low-fat milk and olive oil. Mix well until combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Fold in the shredded mozzarella cheese and grated parmesan cheese until evenly distributed in the batter.
- 5
Preheat your mini waffle maker according to the manufacturer's instructions.
- 6
Lightly grease the waffle plates with a small amount of olive oil or non-stick spray.
- 7
Spoon small portions of the batter onto the waffle maker to form mini coin-sized waffles. Close the lid and cook for 2-3 minutes, or until golden and crisp.
- 8
Carefully remove the mini waffles and repeat with the remaining batter.
- 9
Serve the mini coin cheese waffles warm, as a snack or appetizer. Enjoy!
