Creado con IA
Mango Lassi
10 min 186 kcal por ración Fácil
Ingredientes
4 Raciones
- mango pulp2 cups
- yogurt2 cups
- milk1 cup
- sugar2 tablespoons
- cardamom powder0,5 teaspoon
Preparación
- 1
In a blender, combine the mango pulp, yogurt, milk, sugar, and cardamom powder.
- 2
Blend the mixture until smooth and creamy.
- 3
Taste and adjust the sweetness if necessary by adding more sugar.
- 4
Pour the lassi into glasses and chill in the refrigerator for at least 30 minutes.
- 5
Serve cold, optionally garnished with a sprinkle of cardamom powder or a few mint leaves.
