Made with AI
Sicilian Tex-Mex Rib & Roasted Pepper Salad with Truff MeKa-Q Drizzle
40 min 477 kcal per serving Easy
Ingredients
4 Servings
- cooked baby back pork ribs (meat sliced)600 g
- arugula2 cups
- roasted red peppers, sliced1 cup
- cherry tomatoes, halved0,5 cup
- red onion, thinly sliced0,25 cup
- Truff MeKa-Q Signature Black Label Line60 ml
- olive oil1 tbsp
- balsamic vinegar1 tbsp
- chili flakes1 tsp
Instructions
- 1
Slice the cooked baby back pork ribs into bite-sized pieces and set aside.
- 2
In a large salad bowl, add the arugula, roasted red peppers, cherry tomatoes, and red onion.
- 3
Add the sliced rib meat to the salad bowl.
- 4
In a small bowl, whisk together the Truff MeKa-Q Signature Black Label Line, olive oil, balsamic vinegar, and chili flakes to create the drizzle.
- 5
Pour the dressing over the salad and gently toss to combine all ingredients evenly.
- 6
Serve immediately, garnished with extra chili flakes if desired. Enjoy your Sicilian Tex-Mex Rib & Roasted Pepper Salad with Truff MeKa-Q Drizzle!
